The South Daytona Brewery Project (SDBP) plans to be a destination for the community with many income streams. Having multiple income streams running at the same time will increase the likelihood of longevity and success. This first property in South Daytona will be a total of approximately 12,000 square feet including the outdoor beer garden.
In Building Area 1, we hope to have a full bar and restaurant
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In Building Area 2 we hope to have brewing on site with a 3 tank brewhouse and multiple fermentation and brite tanks.
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In building area 2 we plan to have a large event center that will hold corporate events, private parties, catering, and small business conferences during the day.
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In building area 2 we also plan to on specific evenings, transform the event center into a live performance venue, potentially with a DJ, live band, or comedian. These events will be authorized and permitted by the City of South Daytona where applicable.
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In Building area 2 we intend to have humidor; with live cigar rollers and we also hope to offer paid membership lockers for those who want to purchase many cigars at a time as seen behind the cigar roller.
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In Building area 2 we are planning to have an Amsterdam style coffee shop that will offer legally infusible or infusion drinks for espresso, cappuccino and non-alcoholic beer. Large comfortable couches and chairs, with charging stations at each seat and high-speed internet. We have approached the four major colleges within a few miles of the property and are offering a sizeable discount to all students with a student ID. This will bring in a second demographic which is the 18 to 29 age group whereas the surround towns to the property have a 30 to 70 demographic, with a varying split between men and women depending on the city. Attracting multiple demographics will also increase the likelihood of longevity and success.
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In Building area 2 we plan on having a self-serve beverage wall which will allow those customers who don’t want to wait for a table, the ability to start enjoying themselves before getting a table. There will be indoor and outdoor seating for the beverage wall, which will offer beer, flavored hard seltzer, wine, kombucha, soft drinks, coffee, tea, and juices. Self-service eliminates waste and dramatically improves keg yield by eliminating spillage by the bartender creating that perfect “head” and reduces personnel.
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